(Tickets go on sale June 12th. There are a limited number available, so be sure to get yours early!)
Watch qualified Challengers from all over Western New York battle the Nickel City Chefs–LIVE!
This exciting and tasty event takes place in one of the city’s best kept secrets–a fully restored turn-of-the-century warehouse on Buffalo’s West Side. Completely outfitted with two competition-worthy kitchens, this unique setting is the ideal location for guests to enjoy snacks and cocktails while experiencing this one-of-a-kind cooking competition first hand.
Sunday, October 5th, 2008

A special, once-in-a-lifetime lakeside dinner event featuring the best of what New York State’s farmers, artisan food producers and winemakers have to offer.
Monday, August 18th, 2008
Over 25 professional chefs and foodies from the Buffalo area toured four area farms utilizing contemporary farming practices and producing restaurant-grade produce, meat and dairy products.
Ruhlman & Barber at Chautauqua
Monday, August 11th, 2008

Feed Your Soul’s group of chefs and foodies traveled to the Chautauqua Institution to see two respected chefs and writes lecture about current food issues and enjoy a day on the stunning grounds of the historically significant Institution. Read the rest of this entry »